Extra Virgin Olive Oil “Liostasi” is rich in vitamins A and E and mono-unsaturated fatty acids, cholesterol free, produced by cold pressing of the olive oil factories Cretel SA and boasts a sweet, fruity flavor and bright golden color. All of these oils have an acidity of up-to only 0.3.
Our Liostasi range continues with a selection of flavoured Extra virgin olive oils of premium quality, produced exclusively from olives of Halkidiki city. The fruits are processed in low temperature conditions, thus the final product is rich in vitamins and antioxidants. Excellent with fresh vegetable salads or with (baked) bread, as a tasty starter. Also perfect for adding a kick to your meals.
Introducing an innovative olive oil range, created with a unique and patented process in controlled temperature and pressure conditions. This treatment permits to preserve the high quality and nutritional value of the extra virgin olive oil while at the same time enriches the oil with the bioactive plant ingredients resulting in exceptional quality and taste characteristic. All of these fine oils are now available from us in 50ml, 250ml or in a set of 3 of your choice.